Food underway, and along the voyage
Mexico - Lick or treat !??   Puerta Vallarta with local ladies purveying
corn cobs and a margarita with our favourite restauranter... Vic, and
the PV Marina
Australia's Margaret River
wine region produces not
only magnificent wine, but
great food - lunch at Flutes.
Aboard the
DreamCatcher: sharing
the galley with renowned
chef & restauranter "AJ"
from s/v Olive Oyl..  GT
makes a cheesecake
mid-Pacific....and Henry
chefs after GT's surgery
after catching the dorado
offshore Moorea
Below, one of the most humble
yet most meaningful meals we've
ever had: Sunday lunch with the
Marsters family at Palmerston
Attol, mid Pacific.  They have so
little, yet they came out to
DreamCatcher on her arrival,
helped moor her then took us
aboard their boat to their home
and shared their Sunday dinner.
Cocktail snacks in Tonga, and a
Henry mega-omelette at anchor in
Left, a magnificent tropical feast served
to the cruisers on banana leaf, in Tonga.  
Gatherings to share food with fellow
sailors, including bbq-ing on the beach in
Muscat Cove Fiji.
What a coffee!!   what a smile!
Our early morning cuppa dockside
in Noumea.   
Fish & Veg market in Lautoka Fiji
and below, feasting with friends
in Tahiti...clearly the Hinano beer
plays a starring role here.
Brisbane Australia, culinary festivities after arrival including a full-blown Thanksgiving dinner
aboard S/V Emma and multiple Paella feasts aboard mediterranean vessel s/v Nicole, Kurt hosting
Sharing wine, food and good times with friends in Brisbane, Perth, Bangkok, San Francisco &  Singapore.